Crème - Gel ApaisanteHydralin15 g

aqua, glycerin, coco-caprylate, caprate, pentylene glycol, isohexadecane, acrylamide, sodium acryloyldimethyltaurate copolymer, sorbitan oleate, 1‚2-hexanediol, PEG-30 dipolyhydroxystearate, avena sativa (oat), kernel flour, glycine, menthyl ethylamido oxalate, polysorbate 80

1. aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
2. glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
3. coco-caprylate -> fr:coco-caprylate - percent_min: 0 - percent_max: 33.3333333333333
4. caprate -> fr:caprate - percent_min: 0 - percent_max: 25
5. pentylene glycol -> fr:pentylene glycol - percent_min: 0 - percent_max: 20
6. isohexadecane -> fr:isohexadecane - percent_min: 0 - percent_max: 16.6666666666667
7. acrylamide -> fr:acrylamide - percent_min: 0 - percent_max: 14.2857142857143
8. sodium acryloyldimethyltaurate copolymer -> fr:sodium acryloyldimethyltaurate copolymer - percent_min: 0 - percent_max: 12.5
9. sorbitan oleate -> fr:sorbitan oleate - percent_min: 0 - percent_max: 11.1111111111111
10. 1‚2-hexanediol -> fr:1‚2-hexanediol - percent_min: 0 - percent_max: 10
11. PEG-30 dipolyhydroxystearate -> fr:PEG-30 dipolyhydroxystearate - percent_min: 0 - percent_max: 9.09090909090909
12. avena sativa -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    1. oat -> en:oat - percent_min: 0 - percent_max: 8.33333333333333
13. kernel flour -> fr:kernel flour - percent_min: 0 - percent_max: 7.69230769230769
14. glycine -> en:e640 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
15. menthyl ethylamido oxalate -> fr:menthyl ethylamido oxalate - percent_min: 0 - percent_max: 6.66666666666667
16. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25