Listo da ingrediencoj:
Hydrogenated starch hydrolysate, aqua, hydrated silica, aroma, CI 42051, cellulose gum, limonene, nicotinyl alcohol, peg-12, peg-12 allyl ether, peg-12 dimethicone, sodium benzoate, sodium lauroyl sarcosinate, sodium propionate, sodium saccharin, tetrasodium edta, CI 19140
Hydrogenated starch hydrolysate, aqua, hydrated silica, aroma, CI 42051, cellulose gum, limonene, nicotinyl alcohol, peg-12, peg-12 allyl ether, peg-12 dimethicone, sodium benzoate, sodium lauroyl sarcosinate, sodium propionate, sodium saccharin, tetrasodium edta, CI 19140
- Hydrogenated starch hydrolysate -> fr:Hydrogenated starch hydrolysate - percent_min: 5.88235294117647 - percent_max: 100
- aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- hydrated silica -> fr:hydrated silica - percent_min: 0 - percent_max: 33.3333333333333
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- CI 42051 -> fr:CI 42051 - percent_min: 0 - percent_max: 20
- cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- limonene -> fr:limonene - percent_min: 0 - percent_max: 14.2857142857143
- nicotinyl alcohol -> fr:nicotinyl alcohol - percent_min: 0 - percent_max: 12.5
- peg-12 -> fr:peg-12 - percent_min: 0 - percent_max: 11.1111111111111
- peg-12 allyl ether -> fr:peg-12 allyl ether - percent_min: 0 - percent_max: 10
- peg-12 dimethicone -> fr:peg-12 dimethicone - percent_min: 0 - percent_max: 9.09090909090909
- sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- sodium lauroyl sarcosinate -> fr:sodium lauroyl sarcosinate - percent_min: 0 - percent_max: 7.69230769230769
- sodium propionate -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- sodium saccharin -> fr:sodium saccharin - percent_min: 0 - percent_max: 6.66666666666667
- tetrasodium edta -> fr:tetrasodium edta - percent_min: 0 - percent_max: 6.25
- CI 19140 -> fr:CI 19140 - percent_min: 0 - percent_max: 5.88235294117647