La Crème au CaramelNovexpert30 ml

Aqua (Water), °, Glycerin°, Dicaprylyl carbonate°, Caprylic, Capril triglyceride°, Butylene Glycol°, Coco-Caprylate, Caprate°, Parfum (Fragmnce), °, CetearyI GIucoside°, Xylitylglucoside°, Bentonite°, Sodium StearoyI GIutamate°, Trehalose°, Inositol°, Caramel°, Anhydroxylitol°, Glyceryl Caprylate°, C10-18 Triglycerides°, Glyceryl Stearate Citrate°, Theobroma Cacao (Cocoa), Seed Buther°, Xylitol°, Sclerotium gum°, Xanthan Gum°, Hydrogenated Lecithin°, AIœ Barbadensis Leaf Juice°, Citric Acid°, Laminaria Ochroleuca Extract°, Biosaccharide Gum-2°, CetyI AIcohoI°, Stearyl AIcohoI°, Biosaccharide Gum-1°, Tocopherol°, Phytic Acid°, Sodium Hyaluronate°, Punica Granatum Seed Extract°, Oenothera Biennis (Evening Primrose), Seed Extract°, Coffea Arabica (Coffee), Seed Extract°, Brassica OIeracea Italica (Broccoli), Extract°, Camellia Sinensis Leaf Extract°, Silybum Marianum Extract°, Rosmarinum Officinalis (Rosemary), Leaf Extract°, Helianthus Annuus (Sunflower), Seed Oil° (+, May Contain (CI 77499°), CI 77492°, CI 77491 (Iron Oxides), °, CI 77891 (Titanium Dioxide)), °, °100% des ingrédients sont

1. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.88679245283019 - percent_max: 100
   1. Water -> en:water - percent_min: 1.88679245283019 - percent_max: 100
2. ° -> fr:° - percent_min: 0 - percent_max: 50
3. Glycerin° -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
4. Dicaprylyl carbonate° -> fr:Dicaprylyl carbonate° - percent_min: 0 - percent_max: 25
5. Caprylic -> fr:Caprylic - percent_min: 0 - percent_max: 20
6. Capril triglyceride° -> fr:Capril triglyceride° - percent_min: 0 - percent_max: 16.6666666666667
7. Butylene Glycol° -> fr:Butylene Glycol° - percent_min: 0 - percent_max: 14.2857142857143
8. Coco-Caprylate -> fr:Coco-Caprylate - percent_min: 0 - percent_max: 12.5
9. Caprate° -> fr:Caprate° - percent_min: 0 - percent_max: 11.1111111111111
10. Parfum -> fr:Parfum - percent_min: 0 - percent_max: 10
    1. Fragmnce -> fr:Fragmnce - percent_min: 0 - percent_max: 10
11. ° -> fr:° - percent_min: 0 - percent_max: 9.09090909090909
12. CetearyI GIucoside° -> fr:CetearyI GIucoside° - percent_min: 0 - percent_max: 8.33333333333333
13. Xylitylglucoside° -> fr:Xylitylglucoside° - percent_min: 0 - percent_max: 7.69230769230769
14. Bentonite° -> en:e558 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
15. Sodium StearoyI GIutamate° -> fr:Sodium StearoyI GIutamate° - percent_min: 0 - percent_max: 6.66666666666667
16. Trehalose° -> en:trehalose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
17. Inositol° -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
18. Caramel° -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
19. Anhydroxylitol° -> fr:Anhydroxylitol° - percent_min: 0 - percent_max: 5.26315789473684
20. Glyceryl Caprylate° -> fr:Glyceryl Caprylate° - percent_min: 0 - percent_max: 5
21. C10-18 Triglycerides° -> fr:C10-18 Triglycerides° - percent_min: 0 - percent_max: 4.76190476190476
22. Glyceryl Stearate Citrate° -> fr:Glyceryl Stearate Citrate° - percent_min: 0 - percent_max: 4.54545454545455
23. Theobroma Cacao -> fr:Theobroma Cacao - percent_min: 0 - percent_max: 4.34782608695652
    1. Cocoa -> en:cocoa - percent_min: 0 - percent_max: 4.34782608695652
24. Seed Buther° -> fr:Seed Buther° - percent_min: 0 - percent_max: 4.16666666666667
25. Xylitol° -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
26. Sclerotium gum° -> fr:Sclerotium gum° - percent_min: 0 - percent_max: 3.84615384615385
27. Xanthan Gum° -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
28. Hydrogenated Lecithin° -> fr:Hydrogenated Lecithin° - percent_min: 0 - percent_max: 3.57142857142857
29. AIœ Barbadensis Leaf Juice° -> fr:AIœ Barbadensis Leaf Juice° - percent_min: 0 - percent_max: 3.44827586206897
30. Citric Acid° -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
31. Laminaria Ochroleuca Extract° -> fr:Laminaria Ochroleuca Extract° - percent_min: 0 - percent_max: 3.2258064516129
32. Biosaccharide Gum-2° -> fr:Biosaccharide Gum-2° - percent_min: 0 - percent_max: 3.125
33. CetyI AIcohoI° -> fr:CetyI AIcohoI° - percent_min: 0 - percent_max: 3.03030303030303
34. Stearyl AIcohoI° -> fr:Stearyl AIcohoI° - percent_min: 0 - percent_max: 2.94117647058824
35. Biosaccharide Gum-1° -> fr:Biosaccharide Gum-1° - percent_min: 0 - percent_max: 2.85714285714286
36. Tocopherol° -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
37. Phytic Acid° -> en:e391 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
38. Sodium Hyaluronate° -> fr:Sodium Hyaluronate° - percent_min: 0 - percent_max: 2.63157894736842
39. Punica Granatum Seed Extract° -> fr:Punica Granatum Seed Extract° - percent_min: 0 - percent_max: 2.63157894736842
40. Oenothera Biennis -> fr:Oenothera Biennis - percent_min: 0 - percent_max: 2.5
    1. Evening Primrose -> fr:Evening Primrose - percent_min: 0 - percent_max: 2.5
41. Seed Extract° -> fr:Seed Extract° - percent_min: 0 - percent_max: 2.5
42. Coffea Arabica -> fr:Coffea Arabica - percent_min: 0 - percent_max: 2.38095238095238
    1. Coffee -> en:coffee - percent_min: 0 - percent_max: 2.38095238095238
43. Seed Extract° -> fr:Seed Extract° - percent_min: 0 - percent_max: 2.38095238095238
44. Brassica OIeracea Italica -> fr:Brassica OIeracea Italica - percent_min: 0 - percent_max: 2.27272727272727
    1. Broccoli -> en:broccoli - percent_min: 0 - percent_max: 2.27272727272727
45. Extract° -> en:extract - percent_min: 0 - percent_max: 2.27272727272727
46. Camellia Sinensis Leaf Extract° -> fr:Camellia Sinensis Leaf Extract° - percent_min: 0 - percent_max: 2.17391304347826
47. Silybum Marianum Extract° -> fr:Silybum Marianum Extract° - percent_min: 0 - percent_max: 2.17391304347826
48. Rosmarinum Officinalis -> fr:Rosmarinum Officinalis - percent_min: 0 - percent_max: 2.17391304347826
    1. Rosemary -> en:rosemary - percent_min: 0 - percent_max: 2.17391304347826
49. Leaf Extract° -> fr:Leaf Extract° - percent_min: 0 - percent_max: 2.04081632653061
50. Helianthus Annuus -> fr:Helianthus Annuus - percent_min: 0 - percent_max: 2.04081632653061
    1. Sunflower -> en:sunflower - percent_min: 0 - percent_max: 2.04081632653061
51. Seed Oil° -> fr:Seed Oil° - percent_min: 0 - percent_max: 2.04081632653061
    1. + -> fr:+ - percent_min: 0 - percent_max: 2.04081632653061
    2. May Contain -> fr:May Contain - percent_min: 0 - percent_max: 1.02201257861635
       1. CI 77499° -> fr:CI 77499° - percent_min: 0 - percent_max: 1.02201257861635
    3. CI 77492° -> fr:CI 77492° - percent_min: 0 - percent_max: 0.681341719077568
    4. CI 77491 -> fr:CI 77491 - percent_min: 0 - percent_max: 0.511006289308176
       1. Iron Oxides -> en:e172ii - percent_min: 0 - percent_max: 0.511006289308176
    5. ° -> fr:° - percent_min: 0 - percent_max: 0.408805031446541
    6. CI 77891 -> en:e171 - percent_min: 0 - percent_max: 0.340670859538784
       1. Titanium Dioxide -> en:e171 - percent_min: 0 - percent_max: 0.340670859538784
52. ° -> fr:° - percent_min: 0 - percent_max: 1.92307692307692
53. °100% des ingrédients sont -> fr:°100 % des ingrédients sont - percent_min: 0 - percent_max: 1.92307692307692