Acide polyglutamique 3% + Extrait d'algue rougeTypology15 ml

Aqua (water), pentylene glycol, polyglutamic acid, benzyl alcohol, dehydroacetic acid, phenethyl alcohol, sodium carrageenan, maris Sam (sea salt), citric acid, sodium hydroxide

1. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
   1. water -> en:water - percent_min: 10 - percent_max: 100
2. pentylene glycol -> fr:pentylene glycol - percent_min: 0 - percent_max: 50
3. polyglutamic acid -> fr:polyglutamic acid - percent_min: 0 - percent_max: 33.3333333333333
4. benzyl alcohol -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
5. dehydroacetic acid -> en:e265 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
6. phenethyl alcohol -> fr:phenethyl alcohol - percent_min: 0 - percent_max: 16.6666666666667
7. sodium carrageenan -> fr:sodium carrageenan - percent_min: 0 - percent_max: 14.2857142857143
8. maris Sam -> fr:maris Sam - percent_min: 0 - percent_max: 12.5
   1. sea salt -> en:sea-salt - percent_min: 0 - percent_max: 12.5
9. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
10. sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10