Listo da ingrediencoj:
white corn flour treated with lime, water, contain less than 2% of the following: propionic acid, benzoic acid, phosphoric acid, sodium hydroxide, methyl paraben, and propyl paraben (to preserve freshness), guar gum, cellulose gumand enzymes,
white corn flour treated with lime, water, contain less than 2% of the following (propionic acid), benzoic acid, phosphoric acid, sodium hydroxide, methyl paraben, and propyl paraben (to preserve freshness), guar gum, cellulose gumand enzymes
- white corn flour treated with lime -> en:white corn flour treated with lime - percent_min: 10 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- contain less than 2% of the following -> en:contain less than 2% of the following - percent_min: 0 - percent_max: 33.3333333333333
- propionic acid -> en:e280 - percent_min: 0 - percent_max: 33.3333333333333
- benzoic acid -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- methyl paraben -> en:methyl paraben - percent_min: 0 - percent_max: 14.2857142857143
- and propyl paraben -> en:and propyl paraben - percent_min: 0 - percent_max: 12.5
- to preserve freshness -> en:to preserve freshness - percent_min: 0 - percent_max: 12.5
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- cellulose gumand enzymes -> en:cellulose gumand enzymes - percent_min: 0 - percent_max: 10
