Listo da ingrediencoj:
Aqua, Glycerin, Hydroge - nated Starch Hydrolysate, PEG-60 Hydro - genated Castor Oil, Sodium Benzoate, Aroma, Sodium Fluoride, Cetylpyridinium Chloride, Citric Acid, Sodium Saccharin, Sodium Chloride, Sodium Sulfate, CI 18965, CI 42051. 220 ppm Fluorid. RECY
Aqua, Glycerin, Hydroge, nated Starch Hydrolysate, PEG-60 Hydro, genated Castor Oil, Sodium Benzoate, Aroma, Sodium Fluoride, Cetylpyridinium Chloride, Citric Acid, Sodium Saccharin, Sodium Chloride, Sodium Sulfate, CI 18965, CI 42051, 220 ppm Fluorid, RECY
- Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
- Glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Hydroge -> fr:Hydroge - percent_min: 0 - percent_max: 33.3333333333333
- nated Starch Hydrolysate -> fr:nated Starch Hydrolysate - percent_min: 0 - percent_max: 25
- PEG-60 Hydro -> fr:PEG-60 Hydro - percent_min: 0 - percent_max: 20
- genated Castor Oil -> fr:genated Castor Oil - percent_min: 0 - percent_max: 16.6666666666667
- Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- Sodium Fluoride -> en:sodium-fluoride - percent_min: 0 - percent_max: 11.1111111111111
- Cetylpyridinium Chloride -> fr:Cetylpyridinium Chloride - percent_min: 0 - percent_max: 10
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- Sodium Saccharin -> fr:Sodium Saccharin - percent_min: 0 - percent_max: 8.33333333333333
- Sodium Chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 7.69230769230769
- Sodium Sulfate -> en:e514 - percent_min: 0 - percent_max: 7.14285714285714
- CI 18965 -> fr:CI 18965 - percent_min: 0 - percent_max: 6.66666666666667
- CI 42051 -> fr:CI 42051 - percent_min: 0 - percent_max: 6.25
- 220 ppm Fluorid -> fr:220 ppm Fluorid - percent_min: 0 - percent_max: 5.88235294117647
- RECY -> fr:RECY - percent_min: 0 - percent_max: 5.55555555555556